Quan Lua

Came here on a Sunday night, there is no surcharge for weekends. We ordered spring rolls, Bun Cha Hà Nội, this is the store speciality, Com Tom dac Biet , broken price with pork chop and Banh Hoi which is the betel leaf grilled beef on vermicelli salad. The meats were very well grilled and the char flavour is strong, their dipping sauces are not too sweet and the quantity of each dish is very generous. Their prices are also very reasonable and the overall vibe of the restaurant is a friendly, confident and homely restaurant that welcomes diners like going to a friend’s house for a great meal.

- Jay Cao -

Best Bun Cha Hanoi we have tried in Melbourne. Had to wait to get a table but the turnover was quick. Recommend a visit

- Pinki Brig -

Best Bun Cha I've had in Australia maybe better than we had in Vietnam. The meat is super smokey and tender cooked over coals the herbs were fresh and the drinks were great as well. We had to wait in line outside as it's busy, don't go if your in a rush as there might be a queue. High chairs are available, we'll be back!

- Peter Laskovsky -